Peach and Prosciutto Salad

This is a delicious salad I enjoy when peaches are in season. The fresh taste of the mozzarella pairs really well with the sweetness of the peaches and the saltiness of the prosciutto (you only need a little) and then mint, lemon and olive oil lift it to another level.  One of my summer time favourites! 

Ingredients

• 2 peaches

• mozzarella (approx 125g)

• handful of rocket 

• 1 tbsp of fresh mint, lightly torn

• few slices of prosciutto ham

• olive oil and a squeeze of lemon to serve

Directions

1.   Place quartered peaches without skins in bowl

2.   Add leaves, mozzarella, mint  and prosciutto  

3.   Squeeze over some lemon juice and live oil