Golden Pecan Granola

This is a delicious salad I enjoy when peaches are in season. The fresh taste of the mozzarella pairs really well with the sweetness of the peaches and the saltiness of the prosciutto (you only need a little) and then mint, lemon and olive oil lift it to another level.  One of my summer time favourites! 

Ingredients

• 3 cups of oats

• 1 cup of buckwheat oats

• 100g of pecans (a packet)

• 2 tbsp raisins

• 1 tsp ground cinnamon

• 1 tsp ground cardamon

• Pinch of salt

• 1/4 cup of maple syrup

• 75ml of olive oil

• 1 egg white

• 2/3 tbsps of mixed seeds (optional)

Directions

1.   Place all dry ingredients in a bowl

2. Whisk egg white and add that along with syrup and olive oil and combine

3. Spread out on a lined baking sheet

4. Bake in the oven at 160*C 40 minutes or until crispy and golden