Amanda’s Kedgeree

This is a delicious salad I enjoy when peaches are in season. The fresh taste of the mozzarella pairs really well with the sweetness of the peaches and the saltiness of the prosciutto (you only need a little) and then mint, lemon and olive oil lift it to another level.  One of my summer time favourites! 

Ingredients

• 1 tbsp extra virgin olive oil

• 1 bunch of springs onions, chopped

• 1 tsp of turmeric

• 1 tsp of ground cumin

• 1/2 tsp of ground coriander

• 1/2 tsp of ground cinnamon

• 1 large cup of rice, cooked

• Packet of smoked salmon (buy wild if you can!)

• 6 soft boiled eggs

• Fresh dill or coriander / chives

Directions

1.  Saute the spring onions for 5 minutes until softened

2. Add the spices and cook for further few minutes

3. Add cooked rice, and stir through

4. Add salmon torn or cut into small pieces

To soft boil eggs

1. Bring a pan of water to the boil

2. Once boiling place the eggs in carefully with a spoon

3. Boil gently for precisely 6 minutes

4. Then plunge eggs into iced water

5. Peel and place on top of the rice

Finally

1. Add fresh herbs

2. Dill/chives and coriander work well